Description
Trottole is an artisanal pasta crafted in Resuttano, an agricultural village nestled in the pristine heart of Sicily. The dough is made using only 100% Sicilian wheat and pure water from the Madonie Natural Park, preserving all the organoleptic properties of the wheat.
This pasta stands out for its perfect texture and natural coarseness, which pairs harmoniously with any sauce or dressing while ensuring an impeccable “al dente” consistency every time.
Sicily boasts 52 species of indigenous grains, known as Ancient Grains, renowned for their exceptional quality. Naturally rustic and resilient, these grains offer a higher concentration of lignans—natural compounds that benefit heart health and the immune system.
Choosing Sicilian Ancient Grains means supporting a controlled, organic, and niche supply chain. It guarantees an authentic product with lower gluten content and the genuine taste of Sicilian tradition.
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