Sicilian Black Olives in Olive Oil | 314 ml (Copia)

Description

Sicilian black olives in extra virgin olive oil capture the true authenticity and tradition of the island’s cuisine. Carefully selected and artisanally processed in Sicily, these olives are preserved in high-quality extra virgin olive oil, with no additives or preservatives, to keep their flavour pure, natural, and genuine.

This recipe follows the ancient Sicilian rural tradition, where olive oil and vinegar were used as natural preservatives to store the aromas and flavours of summer throughout the winter months.
Today, just like in the past, preparing olives and seasonal vegetables remains a cherished family ritual, passed down from generation to generation.

These black olives are perfect served as an appetiser with a good glass of wine, as a topping for bruschetta, pizzas and focaccia, or to enhance meat and fish dishes with a rich Mediterranean touch.

Key Features:

Origin: Sicily, Italy
Processing: Artisan-made
Preserved in: Extra Virgin Olive Oil
Size: 314 ml
Ingredients: Black olives, extra virgin olive oil, sea salt
Additives & preservatives: None
Colour: Deep, glossy black
Taste: Rich, savoury, authentic

Serving Suggestions:
Ideal for rustic appetisers, charcuterie and cheese boards, bruschetta, pizza, focaccia, and Mediterranean salads. Excellent also as a side for grilled meat dishes.