Description
Olio Sikelio – Oro delle Madonie is a premium extra virgin olive oil from the heart of Palermo province, where a mild climate, sea breezes, and the rich soils of the Madonie mountains create ideal conditions for olive cultivation.
Made exclusively from carefully selected olives and cold-pressed, this oil preserves all the fruit’s natural aromas and nutrients. Cold pressing ensures a pure product, rich in natural antioxidants, polyphenols and vitamins, with a harmonious taste and a pronounced aroma.
On the nose, it reveals fresh green notes of olive and almond, with delicate herbal hints and subtle hints of artichoke and tomato. On the palate, it is balanced between bitter and spicy, a hallmark of high-quality Sicilian oils.
Versatile and refined, it is perfect drizzled over fish, salads, grilled vegetables, white meats and bruschetta, enhancing every dish with its full, authentic flavor.
Key Features:
Type: Extra Virgin Olive Oil
Name: Sikelio – Oro delle Madonie
Origin: Palermo Province, Sicily
Extraction: Cold-pressed
Processing: Artisanal
Color: Golden green with yellow highlights
Aroma: Medium fruity with herbal and almond notes
Taste: Balanced, fresh, pleasantly bitter and slightly spicy
Recommended Use: Raw or for traditional Sicilian dishes
Format: 500 ml
Suggested Pairings:
Perfect for dressing salads, vegetables, fish, soups, white meats and bruschetta. Also excellent for finishing Mediterranean dishes.
Reviews
There are no reviews yet.